Happy Thanksgiving, friends! This year is a little less lighthearted than normal, with everything that’s going on in the world. That said, I’m doing my best to proceed as normal and to enjoy my fortunate life with the people I love. That’s all we really can do. Life must go on. Speaking of life – it’s been … More Happy Thanksgiving
I’ve spoken a lot about fall, and the phenomenon of the “basic bitch,” and the uprising of the autumn season and the love of everything pumpkin and spiced. But today, I’d like to specifically discuss my own personal feelings about pumpkin spice as a flavor. Okay, so like, I like pumpkin just fine. I like … More Pumpkin Spice: Some Thoughts
Ooh! I almost forgot! My dear friend Jeff (not to be confused with my fiancee Jeff) is one of the top 4 finalists in the Lay’s Do Us a Flavor contest. HOW EFFING COOL IS THAT?! The flavor that he came up with is New York Reuben, and not that I’m biased or anything, but … More #VOTEREUBEN
I used to be a professional baker, but my presentation could definitely use some work. Most of the things I make are delicious, but they’re…well, we’ll call them “rustic” in appearance. Most people are surprised to learn I can’t decorate a cake to save my life. Not really even in a quaint, “that looks homemade” … More Big on wow, small on ow.
What’s your guilty pleasure snack? You know, the thing you eat that’s kind of gross, but so delicious you can’t stop won’t stop? Not necessarily something super indulgent (although it certainly could be!), but something that you’d be a little embarrassed by if someone you didn’t know that well caught you doing it? For example, … More Guilty Pleasure Snacks